Reserve

Explore Our International Dining Menus At The Terrace

Glass Appertiser
Chicken and Vegetable Marinated with Chili Sauce
Seafood Escabeche
Pumpkin Mousse
marinated mixed mushrooms
Quail eggs, chicken aspic

Japanese-Style Assorted Appetizers
Tokyo Vegetable Ratatouille
Vermicelli salad
Mixed gran salad
Apples and Pork Salada
Herb-marinated Salmon, Gravlax Style
Kombu salt-marinated white fish
Country-style pâté
Daily Terrine
Cold Cuts＆Cheese

12 Kinds of Fresh Vegetable Salada Bar
Gargouillou style Terrace Salada

Soup
Cold Avocado and Yogurt Soup
Mushroom and vegetable soup

Sushi＆Rice Ball Station
We will prepare your selection right in front of you

Bread Station＆Pizza

Noodle Station
Original Tantan Noodle”

Carving Station
【Lunch Only】Roasted Yamayuri Pork
【Dinner Only】Roast Ribeye Beef , Grilled Sausage, Grilled Lamb ,Grilled Chicken

Warm Dishes
Grilled Sandwich
Crispy Lace-Battered Seafood and Vegetable Tempura, Terrace Style
Daily Chenese dishes
Daily Dim Sum
Fried Chicken
Choucroute
Seafood Paella
Lasagna Gratin
Sautéed Mushrooms and Vegetables
Potato Parmentier
Terrace Special Chicken Curry & Indian Curry
Shirataki Peperoncino with Mushrooms and Vegetables

Dessert Station

<December 16-25 Lunch & Dinner Exclusive Menu>
Featured Christmas Specials

・Roast Turkey with Cranberry Sauce, Stuffing, and Creamed Brussels Sprouts
・Baked Salmon Pie with Dill and Tomato Cream Sauce

Glasses Appetizers
Seafood Cocktail
Crab and Vegetable Bouche
Vegetable Terrine with Smoked Salmon
Red Bell Pepper, Cauliflower, and Green Pea Mousse
Christmas-Colored Capellini with Tomato, Mozzarella Cheese, and Basil Sauce

Japanese-Style Shared Appetizer Platter
Meat Pâté with Mushroom Jelly
White Chicken Salad Styled to Resemble Snow
Assortment of Four Cheeses and Three Cold Cuts

Salad Station

Soup of the Day (Selection changes daily)
Hearty Tomato Minestrone
Corn Chowder
Bouillabaisse

Nigiri Sushi & Onigiri Station
Prepared to order with your choice of sushi toppings and rice ball fillings.

Today's “Bistro Terrace”
Freshly prepared bistro-style specialties, changing weekly.

Bread Station & Wood-Fired Pizza

Live Noodle Station
Terrace Signature Tantanmen

Carving Station
Lunch Only: Roasted Yamayuri Pork
Dinner Only: Roast Ribeye Beef

Hot Dishes
Teriyaki Chicken with Christmas Spices, Fried Leeks, and Shishito Peppers
Terrace-Style Winter Tempura, Christmas-Inspired
Thinly Sliced Lamb Shabu-Shabu with Basil Mayonnaise
Fried Cod with Spicy Crispy Onions
Roasted Potatoes Gratinated with Gruyère Cheese
Hachis Parmentier
Coconut Chicken Curry with Butter Rice
Hamburg Steak Simmered in White Sauce

Dessert Station

<January 1 - January 3 New Year Special>
The Terrace Special Osechi Selection & Traditional Ozoni Soup

Appetizers
Tokyo Winter Vegetables Marinated with Balsamic Vinegar
Japanese-style Marinated Mixed Mushrooms with Saikyo Miso Dressing
Steamed Chicken and Seasonal Fruit Salad with Persimmon and Apple
Kagawa Yellowtail “Lomi Lomi” Style
Today's Terrine
Tomato & Mozzarella Cheese with Basil Pesto
Quail Egg “Oeufs Mayonnaise”
Shrimp and Grapefruit Cocktail

Japanese-style Appetizers
Tokyo Vegetables in Dashi Jelly
Tofu and Quinoa Salad
Nanban-style Seafood Marinade
Spicy Japanese-style Marinated Shredded Pork and Cucumber

Cold Cuts & Cheese
Assortment of Three Cold Cuts
Assortment of Three Cheeses
Smoked Salmon and White Fish

Salad Bar -selection of 12 Fresh Vegetables
Potato Salad, Pasta Salad, Coleslaw

Chilled Seafood Dishes
Scallop and Squid Cocktail
Vegetable and Pasta Salad

Soup of the Day (Selection varies daily)
Pumpkin Cream Soup
Bacon and Cabbage Soup
Turnip Soup with Japanese Dashi Broth

Nigiri Sushi & Onigiri Station
Freshly prepared to your preference with your choice of toppings and fillings.

Today's “Bistro Terrace”
Freshly prepared bistro-style specialties, changing weekly.

Bread Station & Wood-fired Pizza

Live Noodle Station
The Terrace Signature Tantanmen
Vietnamese Pho

Carving Station
Lunch Only : Roasted Yamayuri Pork
Dinner Only : Australian Beef Sirloin

Hot Dishes
Grilled Mediterranean Vegetables
Creamed Spinach
Potato and Onion Gratin
Seafood Stewed in Saffron Sauce
Pork Stewed in Tomato Sauce
Daily Barbecue & Grill Selection
The Terrace Signature Chicken Curry and Indian Curry
Shirataki, Mushroom, and Vegetable Peperoncino

Dessert Selection

Mont Blanc with Kumamoto Chestnuts
Sweet Potato Mont Blanc
Caramelized Apple & Tea-Scented Custard Cream
Shine Muscat Trifle
Shine Muscat Fontainebleau
Pumpkin Tart
Ambre Noix
Fig & Walnut Vol-au-Vent
Hojicha Tea and Pecan Nut Tiramisu
Chestnut Milk
Chestnut Mizuyokan
Pumpkin Basque Cheesecake
Pear & Grape Blancmange
Yuzu-Flavored Chestnut Yogurt
Pear Crème Brûlée
Pear Tart
Sweet Potato Cake
Apple Kuchen
Mont Blanc Tart
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Salad bar
Onigiri station
Assorted Japanese pickles
Daily pizza
Daily bread
French flies
Terrace original Tantan-noodle
Fried Chicken
Okonomiyaki (Japanese savory pancake)
Classic Japanese-style Napolitan spaghetti
Daily hot dishes

Christmas Glass Shortcake
Christmas Mont Blanc
Christmas Tiramisu
Marble Spiced Kouglof
Red Berry & White Chocolate Trifle
Mince Pie
Grappa Zabaglione
Red Wine & Spiced Prune Compote
Christmas Pudding
Basque Cheesecake
Mont Blanc Tart
White Chocolate Milk with Christmas Spices
Black Forest Cake (Forêt Noire)
Eggnog Pudding
Caramel Chocolate Cake
Double Chocolate Tart
Christmas Muffin
Pistachio Cake
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Salad Bar
Onigiri station
Assorted Japanese pickles
Daily Pizza
Daily Bread
French Flies
Terrace Original Tantan-Noodle
Fried Chicken
Okonomiyaki (Japanese savory pancake)
Classic Japanese-style Napolitan spaghetti
Daily Hot Dishes

＜January & February Menu＞
Shortcake Shooters
Victoria Cake
Strawberry Milk
Strawberry Tiramisu　
Caramelized Strawberry and Apricot
Matcha kuzu jelly with strawberry sauce
Strawberry Douhua with Ginger Syrup
Strawberry and Blueberry Yogurt Cream
Strawberry Mousse and Cottage cheese with Thyme
Strawberry and Yuzu Mont Blanc
Blancmange with Marinated Strawberry and Tomato
Strawberry Tart
Strawberry and Chocolate Parfait
Strawberry Yogurt with coconut jelly (natade coco)
Strawberry and Red Berry Trifle
Strawberry Far Breton
Strawberry and Adzuki Bean Zenzai
Marinated Strawberries with Zabaglione
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Salad bar
Onigiri station
Assorted Japanese pickles
Daily pizza
Daily bread
French flies
Terrace original Tantan-noodle
Fried Chicken
Okonomiyaki (Japanese savory pancake)
Classic Japanese-style Napolitan spaghetti
Daily hot dishes

＜March & April Menu＞
Shortcake Shooters
Fraisier
Sakura-flavored Strawberry Milk
Baked Cheesecake with Strawberry
Caramelized Strawberry and Cassis
Bubu Chacha with Strawberry
American Shortcake
Strawberry Rote Grütze
Strawberry Crape
Strawberry and Cherry Blossom Mont Blanc
Strawberry Linzer Schnitten
Strawberry and Pistachio Tart
Strawberry and Orange Fool
Eton Mess
Strawberry and Lichee Trifle
Cube Cheesecake with Strawberry
Almond-flavored kuzu jelly with strawberry sauce
Ambre Fraise
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Salad bar
Onigiri station
Assorted Japanese pickles
Daily pizza
Daily bread
French flies
Terrace original Tantan-noodle
Fried Chicken
Okonomiyaki (Japanese savory pancake)
Classic Japanese-style Napolitan spaghetti
Daily hot dishes

CONTINENTAL BREAKFAST SET ￥3,300
Choose your favorite breads and pastries from the buffet board
Yogurt, Assorted Fruits, Small Salad, Three kinds of Cheese
Coffee, Tea or Hot Chocolate

AMERICAN BREAKFAST SET ￥4,100
Bread of your choice (3 Kinds)
Your choice of Eggs, Sausage, Bacon or Ham, Grilled Tomatoes and Hash-Brown Potatoes
Coffee, Tea or Hot Chocolate

JAPANESE BREAKFAST SET ￥4,100
Rice, Miso Soup, Grilled Salmon, Japanese Pickles, Natto, Tofu, Japanese Style Omelet, Seaweed Card, Green Tea

Shirataki and Paprika, Mushroom Peperoncino (V) Half ￥1,300 | Full ￥2,000
Chilled Soba Noodles, Citrus Fruit and Olive Oil Soba Dipping Sauce Half ￥1,600 | Full ￥2,400
Field Green Salad, Goat Cheese, Chia Seed Half ￥2,100 | Full ￥2,800
Roasted Cauliflower and Chickpeas, Sesame Hummus, Grilled Pita, Vegetables (V) Half ￥2,300 | Full ￥3,200
Lemon Garlic Shrimp with Avocado Half ￥2,500 | Full ￥3,500
Salmon with Miso Flavored Sabayon and Vegetables Half ￥2,800 | Full ￥3,900

Made with carefully selected Italian aromatic wheat flour and domestically produced whole wheat flour.
The tomato sauce uses whole tomatoes with a well-balanced combination of sourness and sweetness.

Marinara ~Garlic, Anchovy, Oregano, Tomato Sauce~ ￥2,500
Bambino ~Tuna, Corn, Bacon, Tomato Sauce~ ￥2,600
Margherita ~Basil, Tomato, Steppen Cheese, Tomato Sauce~ ￥2,700
Quattro Fromage ~Parmigiano Cheese, Blue Cheese. Mozzarella Cheese, Taleggio~ ￥3,100
The Terrace signature Pizza ~refer to the staff for details~ ￥3,000

Explore Our International Dining Menus At The Terrace

Buffet

Breakfast Buffet

Lunch Buffet

The Terrace Dessert Buffet

Dinner Buffet

Buffet menu

Menu details

Breakfast A La Carte

Eat Well Menu

Breakfast Menu

Lunch & Dinner A La Carte

Eat Well Menu

Lunch & Dinner Menu

Beverage A La Carte

Beverage Menu

Vegetarian Menu